
With $700,000 invested from his partners and a healthy investment of $500,000 of his own, Brian Benson figured he had the financing of his restaurant knocked. But as construction dragged on, and costs for site plan revisions mounted, his 3,000 sqft restaurant, The Yucaton Taco Shack, ran $80,000 over the original budget.
Budget overruns sucked away from the operating cash Brian had set aside. From the September 2011 open, business...